Taste Gaza: Laila El-Haddad and Maggie Schmitt Prepare a Dagga Salad

Posted on March 31, 2013 by dandelionsalad

Dandelion Salad

Olive Oil Production in the West BankImage by Oxfam International via Flickr

lauraflanders·Mar 30, 2013

Co-Authors, Laila El-Haddad and Maggie Schmitt prepare a Dagga Salad and talk about the making of Gaza Kitchen. Go to GRITtv.org to see the full story.

“Under blockade from Israel and blocked off by Egypt, the sliver of land that is the Strip is most often seen in the West (when it’s seen at all), as a war zone or a humanitarian disaster, but the place is more than its pain. As Schmitt and El-Haddad show us, Gaza is also its food, it’s culture; not only what’s been lost, but also what is deliciously surviving.”

 

Published on Mar 30, 2013 Laila El-Haddad and Maggie Schmitt Prepare a Dagga Salad. Co-Authors, Laila El-Haddad and Maggie Schmitt prepare a Dagga Salad and talk about the making of Gaza Kitchen. Go to GRITtv.org to see the full story.  [to view the youtube video please click on link]  http://www.youtube.com/watch?feature=player_embedded&v=Bw28p_5DnQQ

Source:  http://dandelionsalad.wordpress.com/2013/03/31/taste-gaza-laila-el-haddad-and-maggie-schmitt-prepare-a-dagga-salad,   also http://www.youtube.com/user/lauraflanders?feature=watch

 

 

 

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